Welcome to our catalog, where you can find seasonal and domestic varieties that we grow through the year. All varieties listed went trough specific research in order to bring the best harvest out of it. 
 WE GROW TO ORDER!
We invite you to check our basket to see what's available to grow!  
 Can't find what you are looking for? Send us an e-mail and we can start planning the expedition.

(Fast Growing 10 - 15 days)

Borage 

Round velvety and juicy leaves, this unique flower microgreen has a very refreshing and particular cucumber like taste.

Celosia 

Bright green pink and orange long leaves, and stems with a mild earthy flavor.

Nasturtium

Dark green round leaves, peppery flavor, licorice with floral notes, definitely a favorite.

(Slow Growing 16 - 25 days)

Basil (Traditional) 

Tiny basil leaves, very aromatic, sweet classic italian basil flavor.

Cilantro 

Small deep green cilantro true leaves powered with a bold and fresh flavor, perfect pair for seafood.

Fennel 

Delicate thin leaves with a licorice, sweet, anise zingy flavor.

Shiso Britton

Slightly spicy flavor with notes of basil, grapes, peppermint, cinnamon.

(Slower Growing 26 - 30 days)

Anise 

Serrated green leaves, delicate licorice sweet flavor.

Parsley

Bright green saw-toothed leaves with a more intense flavor than regular parsley, slow grower but an Italian favorite.

Chervil

Medium dark green leaves with texture, this herb has a celery like flavor, great for seafood, salads.

Red Veined Sorrel 

Round green leaves with red veins, citrus, tangy slightly bitter flavor. Versatile in many types of cuisine, great addition to seafood, salads, desserts.

Celery

Bright green true leaves, with a mild celery flavor, suggested for soups, or dips.

Lemon Balm 

Light green serrated leaf with a hint of lemon zest, and  basil.

(Fast Growing 10 - 15 days)

Arugula 

Round small green leaves and serrated true leaves, peppery, spicy, good on pasta, and salads.

Pea Tendrils 

Pea tendrils are a baby version of pea vines, round leaves and small curls, earthy spinach and pea like flavor. Great garnish for breakfast, beef cuts. 
Also good when sautéed.

Broccoli

Dark green round leaves, one of the varieties with more protein, earthy mild flavor, perfect to pair beef cuts.

Kale Red Russian 

Purple stems and dark purple leaf, mild with a similar spinach taste like.

Pink Radish

Striking pink-hued stems and delicate green leaves. Tender structure and a peppery flavor milder than mature radishes. Pair it with seafood, ceviches and sashimis.

Cabbage

Green leaves with vibrant red and purple stems, with a delicate cabbage flavor, mildly peppery with a hint of sweetness.

Red Mizuna

Red true leaves with magenta and shades of green cotyledons, mild peppery flavor. Cross between arugula and mustard.

Red Radish

Crisp texture. Featuring round intense and vibrant purple cotyledons and stem with a refreshing peppery crunch.

Cress 

Three lobed leaves, this microgreen is seriously flavorful, mild spice and sweetness with a beautiful visual profile.

Mustard Ruby 

Beautiful purple colored leaves and light green stems, savory, spicy and nuanced peppery flavor.

(Slow Growing 16-25 days)

Amaranth 

Fuchsia delicate stems with dark pink and red slim leaves. One of our favorites for its nutty, sweet and earthy flavor. High protein values.

Bulls Blood Beet

Red and green bi petal with an intense magenta stem, delicious and bold earthy beet flavor.

Scallion

Green, filamentous leaves with a mild, onion-like taste, pretty versatile, can be used in many different cuisines to add a fresh, oniony flavor.

Golden Beet

Bright green leaves with a golden vein and stem, slightly sweeter than regular beets.

Carrot

Very delicate textured leaves and a mild sweet carrot flavor. Slow grower with a rewarding harvest. 
All blends and mixes are customizable, allowing you to create your own blend, always keeping in mind that different varieties will take different growing periods, however it won’t be an obstacle to build up your own mix according to your needs.

Mild Micro Mix

Our Mild Micro Mix features a blend of broccoli and varieties of radish, tones of purple and fresh green create a fantastic garnish for appetizers, cheeseboards, or soups.

Spicy Micro Mix

Boost your dishes with our Spicy Micro Mix. A bold blend of Arugula, Mustard Ruby, and Red Mizuna, each one with vibrant true leaves and a flavorful, spicy kick in every bite!

Burgundy Blend
(Coming Soon)

Experience the fresh, nutty, and sweet flavors of the earth with this exceptional blend of Amaranth, two varieties of Beet, and Purple Shiso leaves. Enhanced by deep red and fuchsia tones, it delivers both bold taste and a stunning visual appeal.